Red Wine Whiskey Cocktail (Dolce Vita)

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(7)
"I am a firm believer the world needs more wine topped cocktails!! First up, we got @piloteater who has doubled down on the wine with sherry and paired it with a delicious Cinnamon Syrup. On the palate, Zenato Valpolicella is dry with a rich & robust flavour that lingers after every sip of this cocktail and I am here for it!! - Hold up while I mix another!"
-- @cheerstohappyhour

A Note from Feedfeed

This recipe, originally from @piloteater, is made with red wine and amaro for a boldly flavored and hued cinnamon and whiskey drink. 

Jump to Section
  • Recipe Card

Recipe Card

ingredients

  • 1 ounce Rye Whiskey
  • 1/2 ounce Amaro Montenegro
  • 3/4 ounce Amontillado Sherry
  • 3/4 ounce (15ml) cinnamon syrup
  • 3/4 ounce fresh squeezed lemon juice
  • 1 egg white
  • Full bodied red wine, to float
  • Ground cinnamon, to garnish

Method

  • Step 1

    In a cocktail shaker, dry-shake all ingredients, except the wine. Add ice, shake again and double strain into a coupe glass.

  • Step 2

    Using the back of a barspoon, gently layer in the wine, making a zig zag design. Garnish with cinnamon and serve.