Cachapas (Venezuelan Sweet Corn Pancakes by chapis_kitchen | Quick & Easy Recipe | The Feedfeed
Cachapas (Venezuelan Sweet Corn Pancakes
"Crispy corn pancakes packed with fresh sweet corn, oozing with melted cheese, and finished with fresh toppings and hot sauce. These cachapas are amazing. Bonus: they’re also incredibly easy to make."
-- @chapis_kitchen
More from @chapis_kitchen


Prep time 5mins
Cook time 15mins
Serves or Makes: 3


  • 1 cup Pan Sweet Corn Mix
  • 1 cup water
  • 1/ 4 cup milk
  • 1 ear fresh corn, cut off the cob
  • 1 cup queso Oaxaca, shredded
  • 1/ 2 cup Cotija cheese, crumbled
  • 1 1/ 2 tablespoons butter, divided


  • Step 1

    Whisk together sweet corn mix, water, milk, fresh corn kernels, and salt. Heat a small sauté pan over medium heat and add 1/3 of the butter (1/2 tablespoon). Once melted, add 1/3 of corn batter and spread out slightly with spoon. Let cook untouched over medium heat for 3 minutes. Flip over. Sprinkle 1/3 of shredded cheese over top of cachapa (do not fold over yet). Cook for 3 more minutes (cheese side up). Then, sprinkle with crumbled cheese, fold in half, and remove from pan. Repeat two more times.