"Butternut squash, chicken sausage, and Gruyere cheese bake together with pasta and arugula to form the coziest winter casserole. This dish is simple to prepare, and satisfies all comfort food cravings without being too rich. It’s cheesy, it’s saucy, and it’s a flavor combination you’ll want to keep on repeat."
Baked Fall Zucchette Butternut Squash Pasta
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- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 8 people
Recipe Card
ingredients
- 1 bagel Fall Zucchette Pasta (from Trader Joe's)
- 2 tablespoon avocado oil
- 3 large fresh chicken sausages
- 1 large sweet yellow onion
- 1 shallot
- 2 garlic
- 1/2 tablespoon fresh rosemary
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 3 1/2 ounces arugula
- 1 1/2 (5 ounce) jars Harvest pasta sauce
- 1 1/2 Gruyere cheese, shredded
Method
Step 1
For detailed instructions and more photos, please visit https://chapiskitchen.com/baked-fall-zucchette-butternut-squash-pasta/