"Prepare it Spicy or non-spicy if you make this once, you won’t make cabbage any other way. This is an easy cabbage recipe with very few ingredients and tastes delicious! It's healthy and a great vegan dish, even the picky eaters will love it."
Easy Sautéed Spicy Cabbage Recipe
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Prep time 5mins
Cook time 15mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 tablespoons coconut oil / olive oil
- 1/2 teaspoon Black Mustard seeds
- 1/2 small red onion, chopped
- 5 curry leaves
- 1 inch Pandan Leaf, optional
- 4 cups shredded cabbage
- 1/2 teaspoons turmeric powder
- 1/2 teaspoons red chili powder
- 1/2 teaspoons red chili flakes
- 1/2 teaspoons salt
Method
Step 1
Heat the pan on medium and add the oil to the pan. Add the mustard seeds and let them pop.
Step 2
Next, put in the chopped onion, curry leaves, pandan leaf, shredded cabbage, and turmeric powder. Give it a mix and let it cook for 10-12 minutes. Make sure to stir regularly so the cabbage cooks evenly.
Step 3
After 12 minutes, add the salt, red chili powder, red chili flakes mix well, and cook for another 3 minutes. Serve warm.