Easy Sautéed Spicy Cabbage Recipe

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"Prepare it Spicy or non-spicy if you make this once, you won’t make cabbage any other way. This is an easy cabbage recipe with very few ingredients and tastes delicious! It's healthy and a great vegan dish, even the picky eaters will love it."
-- @celebratingflavors
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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 5

Recipe Card

ingredients

  • 1 tablespoons coconut oil / olive oil
  • 1/2 teaspoon Black Mustard seeds
  • 1/2 small red onion, chopped
  • 5 curry leaves
  • 1 inch Pandan Leaf, optional
  • 4 cups shredded cabbage
  • 1/2 teaspoons turmeric powder
  • 1/2 teaspoons red chili powder
  • 1/2 teaspoons red chili flakes
  • 1/2 teaspoons salt

Method

  • Step 1

    Heat the pan on medium and add the oil to the pan. Add the mustard seeds and let them pop.

  • Step 2

    Next, put in the chopped onion, curry leaves, pandan leaf, shredded cabbage, and turmeric powder. Give it a mix and let it cook for 10-12 minutes. Make sure to stir regularly so the cabbage cooks evenly.

  • Step 3

    After 12 minutes, add the salt, red chili powder, red chili flakes mix well, and cook for another 3 minutes. Serve warm.

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