"It’s a Sri Lankan style carrot stir-fry recipe with a touch of spice and an excellent Vegan dish. Easy to prep, will be ready in 10 minutes and kid-friendly too!"
Carrot Stir-Fry Recipe
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Prep time 5mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 5 medium Carrots
- 1/2 small red onion, chopped
- 1 1/2 tablespoons coconut oil
- 1 teaspoons black mustard seeds
- 4 fresh curry leaves
- 2 1 inch piece fresh pandan leaves
- 1/4 teaspoons turmeric powder
- 1/2 teaspoons red chili powder
- 1/2 teaspoons salt
Method
Step 1
Peel and wash the carrots. Slice the carrots thinly as possible into circles ( little less than 1/8th of an inch) and leave aside.
Step 2
Place a large frying pan on medium-high heat and add 1 1/2 Tablespoons of coconut oil.
Step 3
Next, add 1 teaspoon black mustard seeds and let it splutter(pop).
Step 4
Now add in chopped red onions, curry leaves, pandan leaves and fry it for few seconds or until the onions turn pink and translucent.
Step 5
Follow by adding the thinly sliced carrots and 1/4 teaspoon turmeric powder. Stir fry until some of the carrot slices are slightly golden on the edges. It takes about 10 minutes.
Step 6
Lastly, add the 1/2 teaspoon salt and 1/2 teaspoon red chili powder and stir well for a few seconds and take off the heat.
Step 7
Serve warm with a bowl of rice and curry or bread.