"Enjoy this delicious (and vegan) creamy rhubarb meal that will bring a slight feeling of being in the culinary height or the depths of Morocco."
Vegan Stewed Rhubarb with Chilled Yogurt & Pistachios
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Prep time 5mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 rhubard stalks
- 2 tablepoons vanilla sugar or cane sugar
- 2 drops rose water
- 1/2 cup water
- 1 cup vegan yogurt
- 1/4 cup shelled, chopped pistachio nuts
Method
Step 1
In a small saucepan, heat your water and rhubarb. Boil until the rhubarb becomes soft. Add your sugar and rosewater. Cook until a thick syrup forms. Turn off the heat and leave to cool.
Step 2
Once cooled, spoon your yogurt into small bowls, stop with a generous amount of rhubarb and sprinkle the chopped pistachios over the top.