"Try these delicious slices of bread soaked in a savory egg wash and topped with parmesan cheese."
Savory French Toast
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A Note from Feedfeed
Looking for a breakfast or brunch recipe? Move over traditional french toast, and try this savory version instead. Cecilevidas suggests topping with grilled eggplant slices, crispy bacon, thyme, or pan-fried Chantelle mushrooms. Substitute the parmesan with shredded cheddar, or mozzarella. To take it to the next level, drizzle with any of these Brightland Olive Oils.
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- Recipe Card
Prep time 20mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 brioche loaf
- 3 free range eggs
- 1 cup milk
- 2 finely chopped spring onions
- 1 finely chopped parsley
- 2 sprigs of leaves removed thyme
- salt and pepper, to taste
- 3 tablespoons canola oil
- 1/2 cup shredded parmesan cheese
- Flakey sea salt, optional
Method
Step 1
In a medium bowl whisk eggs and milk. Add spring onions, parsley, and thyme. Season with salt and pepper. Pour mixture into a 9x13 shallow baking dish.
Step 2
Slice brioche into 8 slices Place each slice cut side down into egg mixture. Press down gently to flatten slightly. Soak for 10 minutes before flipping and leaving for another 5 minutes.
Step 3
Heat a nonstick pan with the canola oil. Once canola oil is hot, place brioche slices, flat side down, into oil. Cook for 4 minutes on each side, or until golden brown.
Step 4
To serve, top with shredded Parmesan and sprinkle with sea salt.