Lychee and Rosé Martini
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A Note from Feedfeed
This delicate, and unusual cocktail features the sweet taste of lychee fruit. This cocktail is mixed with lychee, gin and rosé, creating a sophisticated and deliciously smooth drink.
For more refreshing drinks, check out our Spring And Summer Cocktails featuring delicious recipes like Grapefruit Rosemary Paloma by @fortheloveofgourmet and Black Pepper Strawberry Gin And Tonic by @uncomplicatedchef.
- Recipe Card
Recipe Card
ingredients
- 4 lychees, peeled, plus more for serving
- 3 sage leaves
- 2 tablespoons sugar
- 2 tablespoons water
- 3 ounces Rosé
- 1 1/2 ounces gin
Method
Step 1
In a small pot, heat the sugar and water along with the shelled lychees and sage leaves. Bring to a simmer and cook on lower for a further 1-2 minutes. Remove from the heat and let cool.
Step 2
Using two martini glasses, pour the vodka and rosé into each glass. Top with 1 1/2 ounces sage and lychee syrup in each. Top with a fresh peeled lychee in each pierced with a toothpick or other skewer. Sip away.