Prep time 40 minutes
Cook time 20 minutes
Yield: Serves or Makes 15 Pita Breads
Using your food processor pulse the chopped onions, garlic, and jalapeno till finely minced. Add the tomatoes, and pulse again till incorporated.
Add the ground beef. Pulse again. Add the tomato sauce, half the molasses and 1/4 cup olive oil. Mix again.
Pour the mixture into a colander and allow the water to strain for ten minutes or until it is just slowly dripping. Mix in the rest of the molasses, 2 tbsp olive oil, and season to taste.
Preheat the oven to 450 F. Slice the pita bread in half and coat the insides with olive oil.
Flatten 1/4 cup of the meat mixture into each piece of pita bread. Coat the outside with olive oil.
Bake for 12 to 18 minutes, flipping halfway through so both sides are crispy and meat is fully cooked. Serve with plain yogurt.