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I’ve always been careful about what I put into my body, but after becoming a mom I became much more aware of the ingredients that were in our favorite foods. That is why I love @annieshomegrown. They make grocery shopping easy because I know I can trust their products. Their ingredients are organic, there are no artificial colors or preservatives, and my toddler can’t get enough of them!
Head to @naturalgrocers to pick up a box of cheddar squares and get my recipe for these Cheddar Square Crusted Chicken Tenders at @thefeedfeed. Link in profile.
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Cheddar Crusted Chicken Tenders
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Recipe Intro From cassiebridgforth
Use Annie's Organic Cheddar Squares to make crispy chicken tenders for the kiddos this week!
Annie's products are on sale at Natural Grocers from 8/7 – 8/29; find a Natural Grocers near you. For more recipes featuring Annie's, click here
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound chicken tenders
- 2 eggs, beaten
- 2 cups Annie's Organic Cheddar Squares, crushed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Method
Step 1
Preheat oven to 425°F. Place a wire rack on a rimmed baking sheet.
Step 2
Beat the eggs in a shallow dish.
Step 3
In a separate shallow dish, combine the crushed crackers, salt, garlic powder, onion powder, black pepper, and olive oil. Mix until the olive oil is thoroughly dispersed throughout the mixture.
Step 4
Working one at a time, dip a chicken tender into the eggs, then roll in seasoned cracker mixture to coat evenly. Place on wire rack in a single layer.
Step 5
Bake for 15-20 min or until the internal temperature reaches 165°F. Let cool slightly before eating.