"Rainbow Spring Rolls with Sweet Red Curry Sauce! The perfect way to add some color and whimsy to your next meal or snack! They are so easy and fun to make!"
Rainbow Spring Rolls With Sweet Red Curry Sauce
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Ingredients
rice paper
Avocado slices
Strawberries, sliced
Edible flowers
Yellow paper
Pea sprouts
Cooked black rice
For the sauce
1/4 cup coconut cream, chilled
2 tbsp red curry paste
2 tbsp agave
1/4 tsp lime juice
Method
Dip a rice paper wrap in warm water and lay it on a dry flat surface for 10 seconds until it becomes tacky. Layer the avocado slices, strawberry hearts, edible flowers, yellow pepper, and pea sprouts. Top the filling with 1/4 cup of cooked black rice and carefully roll the wrap.
For the sauce, blend together the chilled coconut cream, red curry paste, agave, and lime juice until smooth.