"4-INGREDIENT SESAME GINGER SALMON! Eating delicious and wholesome food should not be difficult nor cost-prohibitive, which is why I am SO excited to share this super easy salmon recipe in partnership with @AnniesHomegrown and @TheFeedFeed (emoji here) I have been eating Annie’s since I was in grade school snacking on Cheddar Bunnies (~never forget your roots~). The most important things about Annie’s have stayed the same since then: a commitment to delicious, plant-based, organic foods that EVERYONE can enjoy. (FUN FACT: Both Annie’s and I were born in Berkeley, and only great things come out of Berkeley (Annie’s, me, several elements on the periodic table, numerous Nobel prize laureates… all in the same league, of course)
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The main ingredient in this recipe is Annie’s Organic Sesame Ginger Dressing, which I picked up from my local Whole Foods (where I basically do all of my shopping tbh, thank you Prime discounts). EVEN BETTER, Annie’s Dressing is ON SALE right now at Whole Foods (check the link in my bio to find your nearest Whole Foods, ur welcome), so you can pick up a bottle for yourself (Annie's Dressings are 2/$6 at Whole Foods from 8/12-8/25) and make this recipe ASAP! RECIPE DEETS BELOW!"
Sesame Ginger Salmon
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A Note from Feedfeed
We love a recipes that are 10 ingredients or less and get to the table in under 30! Use Annie's Organic Sesame Ginger Dressing to jazz up your salmon filets. Serve on a bed of greems, rice or noodles!
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here
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- Recipe Card
Prep time 25mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/2 cup Annie's Organic Sesame Ginger Dressing
- 3 tablespoons water
- 1 teaspoon lemon juice
- 2 (4 - 6 ounce) salmon filets
- 1 tablespoon olive oil
- Toasted sesame seeds, for garnishing (optional)
- Sliced scallions, for garnishing (optional)
Method
Step 1
Whisk together Annie’s Organics Sesame Ginger Dressing, water, and lemon juice in a small bowl. Add salmon fillets and marinade to a shallow dish large enough to accommodate fillets. Turn fillets to coat. Cover dish and marinate in refrigerator for a minimum of 20 minutes, up to two hours.
Step 2
Remove salmon fillets from dish and brush off most of marinade. Heat olive oil in a medium-sized skillet over medium heat. Add salmon fillets, flesh side down first, and sear for 3-4 minutes per side, or until salmon is cooked through.
Step 3
Plate salmon and, if using, sprinkle with sesame seeds and scallions. Serve with sauteed bok choy or other vegetable of choice.