Stuffed Aubergine recipe

Stuffed AubergineAubergine stuffed with quinoa, soy protein, tomatoes and with a tahini/herbals sauceRecipePrep time 30 minutesCook time 45 minutesYield: Serves or Makes 1-2

Ingredients

eggplant
0 1/2 cup quinoa
0 1/2 cup soy protein
pieces cherry tomatoes, halved
tablespoons tahini
0 lemon juice
0 Salt and pepper to taste
0 1/3 cup chopped pasley
0 1/4 cup raisins
tablespoons olive oil

Method

Step 1

Cut the aubergine in half. Make incisions inside both side and add olive oil on each one. Then bake them for about 30 minutes at 350 degree F.
Step 2

Cook your quinoa in water and the same with your soy protein according to package directions. Then put them in a bowl, add your cherry tomatoes and add salt and pepper to taste.
Step 3

When your aubergine is cooked, remove the flesh and add it to your quinoa/soy protein mix. Then stuffed your aubergine with this mix. I sometimes add some nutrionnal yeast on it, as an option. Then bake it again for about 15 minutes.
Step 4

Once baked, drizzle tahini and sprinkle some raisins and additional chopped parsley to garnish.