"A warm and comfy porridge made of oats cooked in almond milk, banana, granola, coconut yogurt and raspberries puree. All the goods!"
Breakfast porridge
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- Recipe Card
Prep time 10mins
Cook time 7mins
Serves or Makes: 1
Recipe Card
ingredients
- 3/4 cup rolled oats
- 1/2 cup plus 2 tablespoons almond milk
- 2 scoops coconut yogurt
- Handful frozen raspberries
- 1 inch piece banana
- 2 tablespoons granola
Method
Step 1
Cooks oats in a pot with almond milk for about 5-7 minutes or until it gets the texture you want.
Step 2
For the raspberries purée : defrost a handful of frozen raspberries in the microwave for a minute and set aside.
Step 3
Transfer your porridge to a bowl. Add your sliced banana, homemade granola, topped with coconut yogurt and raspberries purée. Topped with coconut flakes, chia seeds or whatever you want !