Gnocchi White Bean Soup with Fresh Dill

"The thing with soup is it can be incredibly slow and involved (read: simmer for hours), or fast and easy. This soup is the latter, and leverages pre-made gnocchi from Trader Joe’s to make the process even speedier."
-- @carmelkamaaina
Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 1 tablespoon olive oil
  • 1/4 diced yellow onion
  • 3 cloves minced garlic
  • 1/8 teaspoon red chilli pepper
  • 1 can garbanzo beans (15.5 oz)
  • 1 can white beans (15.5 oz)
  • 5 stalks chopped celery
  • 1 can diced tomatoes (14.5 oz)
  • 32 ounces low sodium chicken or vegetable broth
  • 1 package pre-made gnocchi
  • 4 teaspoon chopped fresh dill (1 tsp per bowl)
  • 1 sprinkle salt and pepper


  • Step 1

    Prep first! Dice your garlic and chop your celery, onion, and dill. Set aside.

  • Step 2

    In your largest pot, heat 1 tbs oil over medium-low heat and add in your garlic and onion. Cook for 5 minutes, stirring frequently, then red pepper flakes. Cook for a minute, turn heat to medium, and add diced tomatoes, celery, and beans. Season with salt and pepper, and sauté for 2 minutes.

  • Step 3

    Add broth and turn to high to bring to a boil.

  • Step 4

    Once boiling, add gnocchi. Cook according to instructions, for me, that was 3 minutes in boiling soup!

  • Step 5

    Remove from heat, sprinkle with salt and pepper, and top with fresh dill. Enjoy!

More from @carmelkamaaina