"The thing with soup is it can be incredibly slow and involved (read: simmer for hours), or fast and easy. This soup is the latter, and leverages pre-made gnocchi from Trader Joe’s to make the process even speedier."
Gnocchi White Bean Soup with Fresh Dill
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Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoon olive oil
- 1/4 diced yellow onion
- 3 cloves minced garlic
- 1/8 teaspoon red chilli pepper
- 1 can garbanzo beans (15.5 oz)
- 1 can white beans (15.5 oz)
- 5 stalks chopped celery
- 1 can diced tomatoes (14.5 oz)
- 32 ounces low sodium chicken or vegetable broth
- 1 package pre-made gnocchi
- 4 teaspoon chopped fresh dill (1 tsp per bowl)
- 1 sprinkle salt and pepper
Method
Step 1
Prep first! Dice your garlic and chop your celery, onion, and dill. Set aside.
Step 2
In your largest pot, heat 1 tbs oil over medium-low heat and add in your garlic and onion. Cook for 5 minutes, stirring frequently, then red pepper flakes. Cook for a minute, turn heat to medium, and add diced tomatoes, celery, and beans. Season with salt and pepper, and sauté for 2 minutes.
Step 3
Add broth and turn to high to bring to a boil.
Step 4
Once boiling, add gnocchi. Cook according to instructions, for me, that was 3 minutes in boiling soup!
Step 5
Remove from heat, sprinkle with salt and pepper, and top with fresh dill. Enjoy!