"What could possibly better than a bowl of spaghetti with creamy spinach-basil pesto."
Spaghetti With Spinach Basil Pesto
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Recipe Intro From carbgal
This recipe is featured in our Weekly Meal Planner here!
Makes about 1 cup
Ingredients
2 cups spinach
1/4 cup basil leaves
handful mint leaves
1/2 cup olive oil
1/4 cup roasted walnuts
1/4 cup parmesan cheese
salt and pepper, to taste
1 lb spaghetti
Directions
Add spinach, basil, mint, olive oil, walnuts, parmesan cheese and salt and pepper to a high powered blender. Set aside.
Bring a large pot of salted water to a boil. Add spaghetti and cook to al dente. Reserve some cooking water, then drain.
Toss the cooked pasta with the prepared pesto, thinning with some of the cooking water, if needed.