"A twist on a family recipe, this sauce is perfect on toast or as an a side dish with potatoes, yam or plantains!"
-- @chiyenumsrecipes


Prep time 10mins
Cook time 15mins
Serves or Makes: 4-6


  • 3/ 4 cup Vegetable Oil,
  • 2 small Onions, finely chopped
  • 7 medium Tomatoes, finely chopped
  • 3 medium Scotch Bonnet Peppers, finely chopped
  • 6 pieces Chicken Frankfurters, diced
  • 1 cube All purpose seasoning,
  • 4 medium Eggs,
  • 1 teaspoon Paprika,
  • 1/ 2 teaspoon Thyme,
  • Salt, to taste


  • Step 1

    Whisk your eggs with paprika, thyme and salt to taste. Set aside

  • Step 2

    In a large pan or skillet, heat your oil on medium heat.

  • Step 3

    Once your oil is hot, add your onions, tomatoes and scotch bonnet peppers and fry for about 2 minutes.

  • Step 4

    Add your frankfurters with your all purpose seasoning and salt to taste. Cook for 3 minutes. Your sauce will be fragrant at this point.

  • Step 5

    Stir your sauce and add your eggs. Leave to cook until the eggs have set. Your heat should still be on the medium setting.

  • Step 6

    Once the eggs have set and the whites are visible, stir the eggs to mix with the other ingredients gently before leaving to cook for about 1-2 minutes more.

  • Step 7

    Serve hot.