"A twist on a family recipe, this sauce is perfect on toast or as an a side dish with potatoes, yam or plantains!"
CHICKEN FRANKFURTERS AND EGG SAUCE
Prep time 10mins
Cook time 15mins
Serves or Makes: 4-6
- 3/ 4 cup Vegetable Oil,
- 2 small Onions, finely chopped
- 7 medium Tomatoes, finely chopped
- 3 medium Scotch Bonnet Peppers, finely chopped
- 6 pieces Chicken Frankfurters, diced
- 1 cube All purpose seasoning,
- 4 medium Eggs,
- 1 teaspoon Paprika,
- 1/ 2 teaspoon Thyme,
- Salt, to taste
Whisk your eggs with paprika, thyme and salt to taste. Set aside
In a large pan or skillet, heat your oil on medium heat.
Once your oil is hot, add your onions, tomatoes and scotch bonnet peppers and fry for about 2 minutes.
Add your frankfurters with your all purpose seasoning and salt to taste. Cook for 3 minutes. Your sauce will be fragrant at this point.
Stir your sauce and add your eggs. Leave to cook until the eggs have set. Your heat should still be on the medium setting.
Once the eggs have set and the whites are visible, stir the eggs to mix with the other ingredients gently before leaving to cook for about 1-2 minutes more.