"These tacos are the perfect way to mix up your normal, run of the mill, taco recipe. California prunes add sweetness & nutritious benefits, and the green olives add salty texture. You won't be disappointed!"
Turkey Tacos Picadillo with California Prunes
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Serves or Makes: 6 Tacos
Recipe Card
ingredients
- 1 pounds ground Turkey
- 2 teaspoon oil
- 1 medium finely chopped oninon
- 3 cloves diced garlic
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 cup reduced sodium chicken broth
- 1 can drained diced tomatoes
- 1/2 cups sliced green olives
- 1/4 cup diced California Prunes
- 6 corn tortillas
Optional Toppings
ingredients
- 1 lime, cut into wedges
- 1/4 cup lite sour cream
- 1/4 cup chopped cilantro leaves
- 1/2 cup shredded green cabbage
- 1 thinly sliced jalepeno
- 1 sliced California avocado
Method
Step 1
Coat a large non-stick skillet with cooking spray. Over medium-high heat cook ground turkey, breaking up into bite size pieces. Cook 7-8 minutes or until no longer pink. Remove from skillet and set aside.
Step 2
Return skillet to medium – high heat and add oil, onion and garlic. Cook 3-5 minutes, stirring frequently. Watch for onion to soften but not brown.
Step 3
Stir salt, chili powder, cumin, paprika and cinnamon into onion mixture. Continue stirring 30 seconds or until spices darken and are fragrant.
Step 4
Pour in broth. Stir to combine.
Step 5
Add tomatoes, cooked turkey, olives and California Prunes to skillet and increase heat to high. Bring to a simmer. Stir frequently as it comes to a simmer then decrease heat to medium-low and allow cooking until sauce thickens, 7-10 minutes.
Step 6
Remove from heat.
Step 7
Divide mixture among tortillas.
Step 8
Add optional toppings and enjoy!