"California Prune puree can make your favorite baked treats healthier by adding moisture while decreasing the amount of fat and sugar in recipes."
Moist and Fudgy Brownies with California Prunes
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Prep time 15mins
Cook time 30mins
Serves or Makes: 16
Recipe Card
ingredients
- 8 ounces semisweet chocolate
- 1/4 cups vegetable oil
- 1/2 cup sugar
- 1/4 cup California Prunes
- 2 large eggs
- 1 teaspoons vanilla extract
- 1/3 cup all-purpose flour
- 1 pinch salt
- 1/2 cup chopped walnuts
Method
Step 1
Heat oven to 325ºF.
Step 2
Spray an 8- X 8-inch baking pan with cooking spray and line with parchment paper, leaving the paper overhanging on 2 sides; spray paper with cooking spray.
Step 3
In large heatproof bowl, melt chocolate with oil over simmering water.
Step 4
Whisk in sugar and dried plum purée until mixed; whisk in eggs and vanilla.
Step 5
Fold in flour and salt just until blended; fold in walnuts.
Step 6
Scrape batter into prepared pan, spreading it evenly.
Step 7
Bake about 30 minutes or until a cake tester inserted into the brownies comes out clean.
Step 8
Cool in pan at least 10 minutes; remove from pan and cut into 2-inch squares.