Salsa Verde

All ingredients are measured by approx. and taste.


INGREDIENTS
Tomatillos
Serrano or Jalepeno peppers, seeded
Cilantro
Red onion
Garlic
Lime juice
Olive oil
Apple cider vinegar
Cumin
Oregano
Paprika
Black pepper
Salt


DIRECTIONS
Roast the tomatillos, garlic, onions, and peppers. Put everything in a blender and add enough hot water to achieve either a thick or thinner consistency.