"citrus galette inspired by @mynewroots #mynewroots:
Process 1c oats. Add 1/2c spelt flour, 1T sesame seeds, pinch of pink salt and pulse. Add 1/2c date paste or applesauce, 2T maple syrup, 1-2T cold water and pulse till dough forms. Roll out 1-3 circles and refrigerate for 30 min. Assemble 2c of blood orange, clementine and grapefruit segments. Combine 1c of citrus, 2T each maple syrup and flour, 1/2 tsp each vanilla and orange extract, 1/4 vanilla bean pod seeds, zest of orange and lemon and pinch of salt. Add filling to dough center and fold sides. Top with rest of fruit and orange mint. Bake at 375 degrees for 30 min. Brush crust with maple syrup."
Process 1c oats. Add 1/2c spelt flour, 1T sesame seeds, pinch of pink salt and pulse. Add 1/2c date paste or applesauce, 2T maple syrup, 1-2T cold water and pulse till dough forms. Roll out 1-3 circles and refrigerate for 30 min. Assemble 2c of blood orange, clementine and grapefruit segments. Combine 1c of citrus, 2T each maple syrup and flour, 1/2 tsp each vanilla and orange extract, 1/4 vanilla bean pod seeds, zest of orange and lemon and pinch of salt. Add filling to dough center and fold sides. Top with rest of fruit and orange mint. Bake at 375 degrees for 30 min. Brush crust with maple syrup."