Spiced Honey Cheesecake With Grapes
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Recipe Intro From by_acb_4_you
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ingredients
- 200 gram of Speculoos cookies
- 70 gram butter
- 300 gram Philadelphia (or fresh cheese)
- 500 gram of fromage blanc
- 20 cl liquid cream
- 3 eggs
- 150 gram of unrefined whole cane sugar, melting
- 200 grams of black grapes
- 4 cs of sunflower honey
- 1/2 cc of green anise
- 1/2 cc of cinnamon
- 1 star anise
- 3 cloves
Method
Step 1
Preheat the oven to 150 ° C. Put the Speculoos in a closed freezer bag and crush them by passing a rolling pin over it.
Step 2
In a bowl mix the biscuit powder and the melted butter to obtain a lumpy but homogeneous paste.
Step 3
Pour this dough into a mold covered with parchment paper (it facilitates demolding). Press well with the bottom of a glass. While cooling, prepare the rest.
Step 4
Mix the Philadelphia, fromage blanc, cream, sugar and eggs and then pour over the bottom biscuit. Cook for 50 minutes in a hot water bath. Let the cheesecake cool completely in the oven before placing it in a cool place for 12 hours. Remove the cheesecake from the refrigerator 30 minutes before serving. Cut the grapes into two (the biggest).
Step 5
Put the honey in a saucepan and melt over low heat.
Step 6
Add the spices, mix and leave to reduce for a few minutes.
Step 7
Remove the cloves (it is not pleasant for the one who would crunch in it) then let cool, it will thicken.
Step 8
Arrange the grapes on the cheesecake, pour the honey into the spices and proudly serve your dessert.