Sweet Noodle Kugel Latkes with Bourbon Raisin Jam
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Recipe Intro From busyinbrooklyn
Chanie Apfelbaum of Busy in Brooklyn came in to FeedfeedBrooklyn to show us how to make her take on the latke for Hannukah!
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For the Sweet Noodle Kugel Latkes
ingredients
- 12 ounces egg noodles, medium, not curly
- 4 eggs
- 16 ounces ricotta cheese
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2/3 cup sugar
- 3/4 cup flour
- Butter, for frying
- Sour cream, for serving
- Bourbon raisin jam, for serving, recipe below
To Make the Sweet Noodle Kugel Latkes
Method
Step 1
Bring a pot of salted water to a boil and add the egg noodles. Cook for 7-8 minutes and drain well.
Step 2
While the noodles are cooking, add the remaining ingredients, besides for the butter, to a bowl and mix until creamy. Stir in the pasta.
Step 3
Heat the butter in a nonstick frying pan.
Step 4
Using a 1/4 cup measuring cup or ice cream scoop, portion out the noodle mixture and fry until golden brown on both sides.
Step 5
Serve with sour cream and bourbon raisin jam.
For the Bourbon Raisin Jam
ingredients
- 1 cup raisins
- 1 cinnamon stick
- 3/4 cup apple cider
- 1/2 cup bourbon
- 1 lemon, juiced
- pinch salt
To Make the Bourbon Raisin Jam
Step 1
Bring the mixture to a simmer and cook over medium heat for 10-15 minutes, until the liquid is reduced and thickened. Pulse in a food processor or blender until desired consistency is reached (I prefer it on the chunky side!).