Recipe Intro From feedfeed
Chanie Apfelbaum of Busy in Brooklyn came in to FeedfeedBrooklyn to show us how to make her take on the latke for Hannukah!
Prep time 10 minutes
Cook time 30 minutes
Bring a pot of salted water to a boil and add the egg noodles. Cook for 7-8 minutes and drain well.
While the noodles are cooking, add the remaining ingredients, besides for the butter, to a bowl and mix until creamy. Stir in the pasta.
Heat the butter in a nonstick frying pan.
Using a 1/4 cup measuring cup or ice cream scoop, portion out the noodle mixture and fry until golden brown on both sides.
Serve with sour cream and bourbon raisin jam.
Bring the mixture to a simmer and cook over medium heat for 10-15 minutes, until the liquid is reduced and thickened. Pulse in a food processor or blender until desired consistency is reached (I prefer it on the chunky side!).