"This simple, no-fuss dessert packs a powerhouse of refreshing flavor into every delicious bite. Perfect for everything from summertime BBQs to relaxed family dinners, this wholesome treat is guaranteed to be a crowd pleaser. Plus, it’s filled with antioxidant-rich fruit, so you can feel even better going for seconds."
Triple Berry Cobbler
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- Recipe Card
Prep time 15mins
Cook time 1hr 5mins
Serves or Makes: 8 servings
Recipe Card
ingredients
- 2 tablespoons unsalted butter
- 1 1/3 cups blueberries
- 1 1/3 cups blackberries
- 1 1/3 cups raspberries
- 1 cup granulated sugar
- 1 1/2 teaspoons lemon zest
- 1 teaspoon lemon juice
- 1/2 cup unsalted butter
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- a pinch of salt
- 2 tablespoons turbinado sugar
Method
Step 1
Preheat oven to 350 degrees.
Step 2
Rinse and fully dry berries.
Step 3
Place 2 tablespoons of butter in the bottom of a 10 inch cast iron skillet. Place in the oven to melt the butter and begin warming the cast iron.
Step 4
In a medium bowl, mix berries with 1/2 cup sugar, lemon zest and lemon juice. Set aside.
Step 5
Melt 1/2 cup of butter in microwave.
Step 6
In a large bowl or KitchenAid mixer, whisk together the eggs, melted butter, and vanilla on medium speed. Next, add 1/2 cup sugar, flour and a pinch of salt. Mix on medium speed until the ingredients resemble a smooth batter.
Step 7
Remove cast iron skillet from the oven, and pour the berry mixture into the bottom.
Step 8
Evenly pour the batter on top of the berry mixture. Optional: sprinkle 2 tablespoons turbinado sugar on top of batter.
Step 9
Bake for 65-70 minutes, until the top is golden brown. Given all ovens are different, keep an eye on your cobbler for the last 5 minutes or so.
Step 10
Let the cobbler rest for 5-10 minutes, and then serve warm with vanilla ice cream.