- 3 cups oats
- 1 cup chopped pecans
- 1/2 cup sliced almonds
- 1/2 cup raw pumpkin seeds
- 1 cup sweetened flaked coconut
- 1/3 cup packed brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 tablespoons chia seeds
- 1/4 cup plus 1 tablespoon olive oil
- 1/4 cup plus 2 tablespoons maple syrup
Preheat oven to 325ºF. Line two baking sheets with parchment paper or a silicone baking sheet. Set aside.
In a large bowl, mix together all dry ingredients (oats, nuts, pumpkin seeds, shredded coconut, brown sugar, cinnamon, salt, and chia seeds).
Add oil and maple syrup to your dry ingredients, then thoroughly mix, making sure everything is evenly coated.
Divide granola into the center of each baking sheet and spread evenly. Bake for 10 minutes, then remove from the oven for a quick mix. Using a spatula, mix the granola on the baking sheet and then re-spread into an even layer. Place granola back into the oven and bake for another 13 minutes.
Remove granola from oven and cool for 30-45 minutes. Using your hands, break granola into small clusters, and enjoy!