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Recipe Card
ingredients
- 1 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 cup Nutella®
Method
Step 1
In a large bowl using a handheld or standing mixer, add the butter and blend with sugar until light and fluffy.
Step 2
Add the egg, milk, almond and vanilla extract, and mix together. Add the flour one cup at a time and baking powder and mix into wet ingredients. A form of dough will form.
Step 3
Turn the dough onto a lightly floured service. Roll the dough out into a rectangle stretch about 11 x 8 inches. Use a cookie cutter and cut into even pieces. Place cookies onto a baking sheet that has been lined with parchment paper. Place the cookies about an inch and a half and bake in the oven for 8-10 minutes. Allow to cool and place them on a baking rack.
Step 4
Once the cookies have cooled, spread the chocolate hazelnut spread on one cookie and join with another. Serve as desired.