"key lime piiiiiee forever!!! it’s cold. it’s tart. it’s perfectly sweet. 💚"
Key Lime Pie
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- Recipe Card
Prep time 18mins
Cook time 45mins
Serves or Makes: 1
Recipe Card
For Graham Cracker Crust
ingredients
- 1/3 of a 1 pound box graham crackers
- 6 tablespoons unsalted butter, melted
- 1/3 cup sugar
For Graham Cracker Crust
Method
Step 1
Preheat oven to 350 degrees. Crush graham crackers in a food processor until fully crumbled. If you do not have a food processor, place crackers in a large food-safe bag and crush them with a rolling pin.
Step 2
Add melted butter and sugar and pulse or stir until combined. Press mixture into the bottom and sides of a pie pan, forming a neat border around edge.
Step 3
Bake the crust until set and golden brown, about 8 minutes. Set aside, leaving oven on.
For Key Lime Filling
ingredients
- 3 egg yolks
- 2 teaspoons lime zest
- 1 (14 ounce)can sweetened condensed milk
- 2/3 cup freshly squeezed Key lime juice
To make the filling and to assemble
Step 1
With an electric mixer with wire whisk attachment, beat egg yolks and lime zest at high speed until fluffy, about 5 minutes Gradually add the sweetened condensed milk and continue to beat until thick, about 3-4 minutes.
Step 2
Lower mixer speed and slowly add lime juice; mixing until just combined. Do not overmix.
Step 3
Pour the lime mixture into prepared crust. Bake for 10 minutes or until filling is just set. Cool on a wire rack to room temperature. Move pie to refrigerator for 4 hours or overnight. For best results, freeze for 15-20 minutes before serving.
For the Topping
ingredients
- 1 cup heavy whipping cream, chilled
- 2 tablespoons confectioner's sugar
For the Topping
Step 1
Place heavy cream and confectioners sugar in an electric mixer with whisk attachment and whip until soft peaks form, but not stiff. Add a dollop to each slice of pie when ready to serve