Bananas Foster Dutch Baby

"A dutch baby hot from the oven and topped with warm caramilized bananas is the best way to start the day. This easy, go-to breakfast is a cinch to bake up in 30 minutes or less with simple ingredients from the pantry."
-- @brownedbutterblondie
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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 2-3

Recipe Card

For Dutch Baby


  • 5 eggs
  • 3/4 cup whole milk
  • 3/4 cups all-purpose flour
  • 2 teaspoons vanilla
  • 2 tablespoons granulated sugar
  • 1 pinch salt
  • 4 tablespoons unsalted butter


  • Step 1

    Preheat oven to 425 degrees Add all dry and wet ingredients, except the butter, to a blender Blend on high speed until smooth Set aside

  • Step 2

    Over medium heat, melt 4 TBSP of butter over medium heat Once melted, pour the batter into the hot skillet Transfer carefully to the pre-heated oven and bake 20-25 minutes or until golden brown and puffy

  • Step 3

    While dutch baby is baking, melt butter with maple syrup in a large sauce pan over medium heat Add cinnamon, rum (optional) and vanilla and stir to combine Simmer for one minute Add sliced bananas and cook 2-3 minutes until caramelized Pour banana mixture over hot dutch baby Dust with confectioners sugar or top with freshly whipped cream if desired

For Bananas Foster Topping


  • 2 bananas
  • 3 tablespoons unsalted butter
  • 1/3 cups maple syrup
  • 1/4 teaspoons cinnamon
  • 2 teaspoons vanilla bean paste
  • 1/4 cups dark rum (optional)