Pappardelle With Braised Duck, Spring Peas And Spiced Goat Cheese Sauce

Name: Pappardelle With Braised Duck, Spring Peas And Spiced Goat Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: American

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"Pappardelle with braised duck, fresh peas, and creamy spiced goat cheese sauce. Plus loads of photos from my recent trip to Avery Island, Land of @tabasco."

-- @brookebasspdx

Recipe