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Brit Food

Food Inspired by England, Wales, Scotland & Northern Ireland. Tag images of food you make and want to share #feedfeed for a chance to be featured.

A Note From Jessica Bride

Over the last two decades home cooks, farmers, growers and chefs from England, Scotland, Wales and Northern Ireland have been challenging old stereotypes and creating better, fresher, healthier and more organic and sustainable food than ever before. Today you can find British inspiration from Ottolenghi to Jamie Oliver to home cooks smoking their own salmon, infusing ice cream with Earl Grey Tea and utilizing the exotic spices of which the country is so fond. I hope you too can find fantastic inspiration here!
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Jessica Bride

@belleannee

London | New Orleans

Food and lifestyle writer dedicated to eating, drinking, living and loving in London and New Orleans.

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A simple but wonderful chicken liver mousse from the book currently sitting in the #1 spot on…

Chicken Liver Mousse

A simple but wonderful chicken liver mousse from the book currently sitting in the #1 spot on @1000Cookbooks: Julia Child's 'Mastering The Art of French Cooking'.
A simple but wonderful chicken liver mousse from the book… read more>

A Note From Jessica Bride

The recipe link below is to Julia Child's Chicken Liver Mousse.
Recipe Original Source
an manchen tagen - da brauchst du genau...DAS! beef wellington in der mini tricky version…

Mini Beef Wellingtons With Mushroom Ragout, Gorgonzola Cream Spinach And Parma Ham

an manchen tagen - da brauchst du genau...DAS! beef wellington in der mini tricky version. wahnsinnig köstlich, ganz dickes ehrenwort!
an manchen tagen - da brauchst du genau...DAS! beef wellington in… read more>

A Note From Jessica Bride

Love this recipe from @trickytine! Full of flavor and the perfect pocket of deliciousness for the colder weather!
Recipe Original Source
Apparently, the only thing I eat is smoothie bowls and a whole lotta chocolate... Oh well

Homemade Chocolate Nougat Cups

Apparently, the only thing I eat is smoothie bowls and a whole lotta chocolate... Oh well
Apparently, the only thing I eat is smoothie bowls and a whole… read more>

A Note From Jessica Bride

Sorry Brits, but I just couldn't resist posting this in the wake of "Toblerone-gate!" Here's a homemade way to supplement your Toblerone fix by @christinebonde.
Recipe Original Source
It's Friday!! And I have a new cocktail on the blog for you - the Apple Cider Irish Mule!  Inspired…

Apple Cider Irish Mule

It's Friday!! And I have a new cocktail on the blog for you - the Apple Cider Irish Mule! Inspired by my popular drink the Irish Mule - which is just a twist on the Moscow Mule but uses whiskey instead of vodka. And this apple cider version is all… read more>
It's Friday!! And I have a new cocktail on the blog for you - the… read more>

A Note From Jessica Bride

Apple cider with an Irish kick in the pants for good luck. @foxandbriar
Recipe Original Source
Looking do to some #glutenfree baking this weekend? Then check out these Peppered Goat Cheese…

Savoury Scones With Goat Cheese

Looking do to some #glutenfree baking this weekend? Then check out these Peppered Goat Cheese Scones, new on my blog! They're simple to make, freeze excellently, and are great for brunch or afternoon snack. I highly recommend them with a berry jam… read more>
Looking do to some #glutenfree baking this weekend? Then check… read more>

A Note From Jessica Bride

@wadergfree suggests a berry jelly topper but I bet these would also be delicious with a dollop of pepper jelly!
Recipe Original Source
Off-the-cuff Sunday morning frittata chock full of roasted purple potatoes, kale, scallions, Irish…

Kale, Potato And Irish Cheddar Frittata

Off-the-cuff Sunday morning frittata chock full of roasted purple potatoes, kale, scallions, Irish cheddar, tarragon & garlic confit. My fave way to use up those veggie odds and ends before our greenmarket trip to stock up for the week. Happy Sunday!… read more>
Off-the-cuff Sunday morning frittata chock full of roasted purple… read more>

A Note From Jessica Bride

An off-the-cuff frittata is a great way to use up leftovers on a Sunday morning. Top with Irish Cheddar Cheese and you're in Brit Food Feed territory!
Recipe Original Source
Happy Halloween!! We're spending ours cuddling with our new mini pumpkin (and potentially dressing…

Pumpkin Spice Cinnamon Chip Scones With Candied Ginger

Happy Halloween!! We're spending ours cuddling with our new mini pumpkin (and potentially dressing him up -- sorry in advance, little man) but before he came our way, I had the chance to bake up these Halloween-y Harvest Pumpkin Scones with king… read more>
Happy Halloween!! We're spending ours cuddling with our new mini… read more>

A Note From Jessica Bride

Believe it or not, the original jack-o-lanterns were actually carved from turnips. I'm glad we've moved on to pumpkins, not only because I can't imagine it's easy or finger-friendly to work on a turnip but because leftover pumpkin tastes much better in scones.
Recipe Original Source
Smoked Scottish salmon

Scottish Smoked Salmon Carpaccio

Smoked Scottish salmon
Smoked Scottish salmon

A Note From Jessica Bride

It's hard to like anything more than a jaunty Scottish kilt but @safinasafini's scottish salmon carpaccio is giving them a run for their money!
Recipe Original Source
This is my roasted cauliflower & white sweet potato soup! Topped with spicy kale crisps and garlic…

Sweet Potato And Roasted Cauliflower Soup

This is my roasted cauliflower & white sweet potato soup! Topped with spicy kale crisps and garlic crumbs it makes a healthy comfort bowl for the weekend!
This is my roasted cauliflower & white sweet potato soup! Topped… read more>

A Note From Jessica Bride

Basically any recipe with "roasted" in the title is fair game for the Brit Food Feed because we roast EVERYTHING. I love the idea of this thick, warming cauliflower soup to fight the winter blues.
Recipe Original Source
Is there anything better than roasted vegetables? YES. Vegetables roasted with a spicy harissa…

Roasted Veggies With Spicy Harissa Sauce

Is there anything better than roasted vegetables? YES. Vegetables roasted with a spicy harissa sauce!
Is there anything better than roasted vegetables? YES. Vegetables… read more>

A Note From Jessica Bride

Sunday roasts are a staple of life in Great Britain and roasted vegetables are a necessity as a side dish. I love @budgetbytes version with a bit of harissa to shake things up a little.
Recipe Original Source