"You can whip it, beat it, poach it, and lick it. Whatever you decide to do with your egg just make sure you serve it face down on some bread.
#feedfeed #hackingsnacking #contest"
Toast With Brie, Salami, Arugula, Avocado & Poached Egg
4
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Ingredients
1 slice bread of choice, toasted
1 oz brie cheese
handful arugula
3 slices crespone salami
1/2 avocado, sliced
1 egg
Salt and pepper
Method
Heat water in saucepan with 1 tsp salt & 2 tsp white vinegar. Bring to a simmer. Crack egg into a small bowl. Using a long wooden spoon, stir the water in one direction to create a whirlpool. Carefully drop the egg into the center of the whirlpool and let cook for 5 mins.
Toast bread and top with slightly warmed brie, arugula, salami, avocado, poached egg & salt and pepper to taste.