Toast With Brie, Salami, Arugula, Avocado & Poached Egg

"You can whip it, beat it, poach it, and lick it. Whatever you decide to do with your egg just make sure you serve it face down on some bread. #feedfeed #hackingsnacking #contest"
-- @briewilly


1 slice bread of choice, toasted

1 oz brie cheese

handful arugula 

3 slices crespone salami

1/2 avocado, sliced

1 egg

Salt and pepper


Heat water in saucepan with 1 tsp salt & 2 tsp white vinegar. Bring to a simmer. Crack egg into a small bowl. Using a long wooden spoon, stir the water in one direction to create a whirlpool. Carefully drop the egg into the center of the whirlpool and let cook for 5 mins. 

Toast bread and top with slightly warmed brie, arugula, salami, avocado, poached egg & salt and pepper to taste.