Citrus Spring Salad with Granola Crumble
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Recipe Intro From bridgette.eats.plants
This salad is the perfect kick-off to spring! It’s packed with vitamin C, monounsaturated fats, and fiber. Pair this salad with a light pesto pasta and a glass of white wine.
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Prep time 10mins
Serves or Makes: 4 servings
Recipe Card
For the salad
ingredients
- 4 cups mixed greens
- 1 avocado, sliced
- 1 grapefruit, peeled and sliced
- 2 mandarin oranges, peeled and sliced
For the dressing
ingredients
- Juice from 1/2 lemon
- Juice from 1/2 an orange
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
Method
Step 1
In a large bowl, mix the mixed greens, sliced avocado, sliced grapefruit, and sliced mandarin oranges.
Step 2
Add the Cascadian Farm Oats and Honey Granola and pistachios to a food processor. Pulse the mixture until roughly chopped.
Step 3
In a small bowl, combine the lemon juice, orange juice, Dijon mustard, honey, salt, and olive oil. Whisk until thoroughly combined.
Step 4
Pour the dressing over the salad and top with the granola and pistachio crumble.