Dominican Kipes (Quipes)
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Recipe Intro From breakthrukitchen
Discover how to make authentic Dominican kipes (quipes), a beloved finger food commonly found at Dominican parties. These tasty treats are always a hit, sharing the spotlight with empanadas and other appetizers. With just ground beef and a few simple ingredients, you can easily prepare these delicious bites.
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Recipe Card
ingredients
- 1 cup bulgar wheat
- 1 pound ground beef
- 1 green bell pepper
- 1 onion
- 6 garlic cloves
- Handful of fresh parsley
- 1 tablespoon adobo seasoning
- 1 teaspoon Sazon seasoning
- 1 teaspoon kosher salt
- 1/2 cup tomato sauce
- Frying oil
Method
Step 1
In a large bowl, add bulgar wheat and 6 cups of water. Let soak for 1 hour and then drain. Set aside.
Step 2
In a food processor, add bell pepper, onion, garlic, and parsley. Pulse on high until it creates a paste. Set aside.
Step 3
In a large bowl, add ground beef, vegetable paste, adobo seasoning, Sazon seasoning, and salt. Set aside.
Step 4
In a large bowl, combine the bulgar wheat and ⅓ of the beef mixture. Mix using your hands until completely combined, about 3 minutes.
Step 5
In a pan over medium heat, cook the remaining beef mixture until browned, about 8 minutes.
Step 6
Add tomato sauce to the pan and cook until all the liquid is absorbed, about 5 minutes. Remove from heat and set aside to cool completely.
Step 7
Assemble the quipes by taking 3 tablespoons of the bulgar wheat mixture, rolling it into a ball, and making a hole in the ball.
Step 8
Fill the hole with 1 tablespoon of the beef filling and then wrap the bulgar wheat around the filling, forming a diamond shape with tapered ends.
Step 9
Lay the quipes on a parchment-lined sheet and refrigerate for 20 minutes, or until they are solid.
Step 10
Heat enough frying oil in a pan to cover 1 inch from the bottom, and cook the quipes until browned on all sides, about 8 minutes.
Step 11
Remove the quipes from the oil and place on a paper towel-lined plate. Let cool completely before serving.