Molten Peanut Butter and Chocolate Cake

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"If you have never felt ready to bake a lava cake or if you struggle to have a perfect little dome with a melting center, Iโ€™m sharing few tips to the most common problems.โฃ And the recipe of this ๐—ฃ๐—˜๐—”๐—ก๐—จ๐—ง ๐—•๐—จ๐—ง๐—ง๐—˜๐—ฅ ๐—–๐—›๐—ข๐—–๐—ข๐—Ÿ๐—”๐—ง๐—˜ ๐—Ÿ๐—”๐—ฉ๐—” ๐—–๐—”๐—ž๐—˜ of course ๐Ÿ˜‰โฃ ๐— ๐˜† ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐˜€๐˜๐—ถ๐—ฐ๐—ธ๐˜€ ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—ฝ๐—ฎ๐—ป. โžก๏ธ Use non-sticky mold like silicon or oil generously the ramekins then dust with cocoa powder. This ensures your creations will come out easily when you return the pan.โฃ ๐—œ ๐—ป๐—ฒ๐˜ƒ๐—ฒ๐—ฟ ๐—ธ๐—ป๐—ผ๐˜„ ๐—ถ๐—ณ ๐˜๐—ต๐—ฒ ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜€ ๐—ฑ๐—ผ๐—ป๐—ฒ. โžก๏ธ Your cake is ready when the sides appear solid and firm and the top still looks slightly soft.โฃ ๐—ง๐—ต๐—ฒ ๐—ฐ๐—ฒ๐—ป๐˜๐—ฒ๐—ฟ ๐—ผ๐—ณ ๐—บ๐˜† ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜€ ๐—ณ๐—ถ๐—ฟ๐—บ. โžก๏ธ Reduce the baking time by 1-2 minutes. You can add a chocolate square in the center of your batter before baking. Extra fondant guaranteed!โฃ ๐— ๐˜† ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ณ๐—ฎ๐—น๐—น๐˜€ ๐—ฎ๐—ฝ๐—ฎ๐—ฟ๐˜ ๐˜„๐—ต๐—ฒ๐—ป ๐—œ ๐˜๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜ ๐—ผ๐˜‚๐˜ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ฝ๐—ฎ๐—ป. โžก๏ธ Increase baking time by 2-3 minutes. If you have prepared your batter in advance and kept it in the fridge, you must bring it to room temperature before baking or extend the baking time.โฃ I hope this helps and encourages you to #stayhome and bake!โฃ Happy weekending ๐Ÿ˜˜โฃ Much love, Anita.โฃ #chocolate #lavacake #peanutbutter #fondant #chocolatecake #fondantauchocolat"
-- @breakfastnbowls

A Note from Feedfeed

Peanut butter and Chocolate makes for a perfect indulgent dessert. This mini dessert can be made vegan but is totally gluten free!

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  • Recipe Card

Recipe Card

ingredients

  • 1/2 cup 80 grams dark chocolate
  • 3 tablespoons 35 grams vegan butter
  • 1 flax egg, or 1 egg if not vegan
  • 1/4 cup 25 grams almond flour
  • 5 teaspoons 20 grams coconut sugar
  • Pinch of salt
  • 2 teaspoons creamy peanut butter

Method

  • Step 1

    Preheat oven to 200ยฐC (390ยฐF). Oil 2 ramekins with vegan butterย and dust with cocoa powder. Melt the chopped chocolate with butter in a double boiler. When itโ€™s melted, stir and set aside. In a medium bowl, whisk the egg. Add the flour, sugar, salt and whisk again. Pour the chocolate into the flour mixture. Stir everything together using a wooden spoon.

  • Step 2

    Spoon the batter into each ramekin. Top with peanut butter and slightly press it down into the batter. Bake for 10-12 minutes. Allow to cool for 3-4 minutes, then cover each with an inverted plate and turn over. Sprinkle with cocoa powder and serve immediately. Enjoy!