"May your day be full of love, gratitude and good food ๐ฅฐโฃ
Like with these super thin and flavorful ๐๐๐ ๐ข๐ก & ๐ฃ๐ข๐ฃ๐ฃ๐ฌ ๐ฆ๐๐๐ ๐๐ฅ๐๐ฃ๐๐ฆ.โฃ
If you fill them with a creamy coconut yogurt and drizzle with extra lemon juice, itโs like eating a lemon tart in a crepe shape ๐คฉโฃ
So, if you are looking for an idea for tomorrowโs brunch, be ensured these ๐ฝ๐น๐ฎ๐ป๐-๐ฏ๐ฎ๐๐ฒ๐ฑ/๐ด๐น๐๐๐ฒ๐ป ๐ณ๐ฟ๐ฒ๐ฒ/๐ป๐ฎ๐๐๐ฟ๐ฎ๐น๐น๐ ๐๐๐ฒ๐ฒ๐๐ฒ๐ป๐ฒ๐ฑ crepes will delight everyone around the table. And you only need 1 bowl, 8 ingredients and 30 minutes. ๐ฆ๐ผ๐๐ป๐ฑ๐ ๐น๐ถ๐ธ๐ฒ ๐ฎ ๐ฟ๐ฒ๐ฎ๐น ๐ฑ๐ฒ๐ฎ๐น, ๐ฟ๐ถ๐ด๐ต๐?โฃ
Happy Easter to you! And #stayhome ๐โฃ
Much love, Anita."
Lemon Poppy Seed Crรชpes
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A Note from Feedfeed
This vegan breakfast is an easy and flavorful way to start your morning! Lemon and Poppy Seeds are a perfect citrusy fresh flavor that makes these crêpes so delicious!
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- Recipe Card
Serves or Makes: 8-10
Recipe Card
ingredients
- 14 tablespoons brown rice flour
- 14 tablespoons oat flour
- 7/8 cup coconut sugar
- zest of a lemon
- 1/2 tablespoon poppy seeds
- 2 flax eggs, or regular eggs
- 1 1/3 cup plant based milk
- 1 tablespoon coconut oil, melted
Method
Step 1
In a large bowl, place the flour blend, sugar, zest, poppy seeds and combine. Create a hole in the center of the dry ingredients and add eggs. Mix shortly. Then add 1/2 of milk and mix until there is no clump anymore. Add the rest of the milk and coconut oil and whisk again. Cook crepes for about 1-2 minutes over medium heat until golden brown on both sides. Serve with lemon juice and a sprinkle of sugar.