Mango Honey Lime Sorbet

"This creamy cool sorbet is a perfect summer treat, with juicy limes and smooth honey accenting the tropical mango! You can use regular or key limes for this recipe."
-- @breadandbasil
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  • Recipe Card
Prep time 15mins
Cook time 30mins
Serves or Makes: About 4 cups

Recipe Card


  • 3 cups peeled and pureed mango
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • kosher salt, to taste


  • Step 1

    24 hours before you want to make sorbet, place the bowl of your ice cream maker in the freezer.

  • Step 2

    Blend together mango purée, sugar, honey, lime juice, and salt. Taste and adjust salt and sugar if necessary, keep in mind that it will taste considerably less sweet once frozen.

  • Step 3

    Cover and chill pureed base until completely cold, preferably 40 degrees F.

  • Step 4

    When mango mixture is completely chilled, churn according to ice cream maker's instructions (usually 15-30 minutes). Transfer churned sorbet into an airtight container and freeze at least 4 hours before serving.