"This creamy cool sorbet is a perfect summer treat, with juicy limes and smooth honey accenting the tropical mango! You can use regular or key limes for this recipe."
Mango Honey Lime Sorbet
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Details
Prep time 15mins
Cook time 30mins
Serves or Makes: About 4 cups
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Recipe
- 3 cups peeled and pureed mango
- 1/ 2 cup granulated sugar
- 1/ 4 cup honey
- 1/ 4 cup fresh lime juice
- kosher salt, to taste
Method
Step 1
24 hours before you want to make sorbet, place the bowl of your ice cream maker in the freezer.
Step 2
Blend together mango purée, sugar, honey, lime juice, and salt. Taste and adjust salt and sugar if necessary, keep in mind that it will taste considerably less sweet once frozen.
Step 3
Cover and chill pureed base until completely cold, preferably 40 degrees F.
Step 4
When mango mixture is completely chilled, churn according to ice cream maker's instructions (usually 15-30 minutes). Transfer churned sorbet into an airtight container and freeze at least 4 hours before serving.