Farmer's Market Vegetable Frittata


A Note from Feedfeed

Farmer’s market bounty was the star of Top Chef's vegetarian elimination challenge last week & it continues to steal the show in this make-at-home frittata!

Tune in to Bravo Top Chef All Stars Thursdays at 10/9c on Bravo TV.

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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 6

Recipe Card


  • 6 eggs
  • 1/4 cup milk
  • 2 cups assorted vegetables
  • 2 tablespoons unsalted butter
  • salt, to taste
  • pepper, to taste
  • fresh chives, minced for garnish


  • Step 1

    Preheat oven to 425˚F. Add eggs and milk to a large bowl and whisk until combined. Season with salt and pepper and set aside.

  • Step 2

    Meanwhile, set a large oven safe skillet over medium heat and add assorted vegetables and butter. Let vegetables cook until softened, about 5 minutes.

  • Step 3

    Add egg mixture to the pan and cook on the stove top for about 1 minute, or until the sides begin to set. Transfer the pan to the preheated oven and cook until set in the center, about 8-10 minutes. Season to taste and garnish with chives before serving.