Prep time 20 minutes
Cook time 80 minutes
Yield: Serves or Makes 4
Add olive oil to pot on sauté setting.
Liberally season meat with salt and pepper. Add to oil and brown all sides (~5 min/side)
Remove meat and add veggies and let cook fo 3-5 min
Add in wine and stir, scraping bits from the bottom
Add in broth, spices and meat
Close lid and put on meat setting for 1 hour.
While meat is cooking, peel, boil and mash the potatoes
Allow pot to naturally release for 15-20 min.
Open the pot and remove the meat to shred. Remove the large chunks of veggies and plate with meat. Remove bay leaf.
Here I chose to immersion blend the juices a bit to thicken it but could easily serve as is. Season with salt and pepper if needed.
Serve meat and veggies over mashed potatoes and top with the juices. I served this alongside some ciabatta.