Blueberry Streusel Muffins by boxofspice | Quick & Easy Recipe | The Feedfeed
Blueberry Streusel Muffins
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"Blueberries for the win! Did you know that blueberries are one of the top foods for the brain?! Doesn't hurt that they are also delicious! Charlize and I made these today. We had so much fun and they are delicious. Want to make them?"
-- @boxofspice


Details

Prep time 10mins
Cook time 20mins
Serves or Makes: 12

Recipe

For the Muffins

  • 2 1/ 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/ 2 teaspoon salt
  • 1 stick unsalted butter, melted and cooled
  • 1 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 cups blueberries

For the Streusel

  • 1/ 4 cup sugar
  • 1 tablespoon all purpose flour
  • 2 teaspoons unsalted butter, melted
  • 1/ 8 teaspoon cinnamon

Method

  • Step 1

    Preheat oven to 425ºF and spray or line a 12 cup muffin baking pan. Prepare the streusel topping by mixing all the ingredients together in a small bowl.

  • Step 2

    In a large bowl, whisk the flour, baking powder, baking soda and salt together. Set aside. In a medium bowl, whisk the melted butter with the sugar, add the eggs, mix, then add the milk and vanilla, mix again.

  • Step 3

    Add the wet ingredients to the dry and gently combine using a rubber spatula until moistened. Fold in the blueberries until just incorporated.

  • Step 4

    Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 425ºF, then keeping the muffins in the oven, reduce the heat to 375ºF and bake for another 15 minutes or until a toothpick inserted into the center comes out clean. Enjoy!

Blueberry Streusel Muffins

310g all-purpose flour
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
115g unsalted butter, melted and cooled
200g sugar
2 large eggs
1 cup milk
1 tbsp vanilla extract
230g blueberries

For the streusel topping
50g sugar
1 tbsp all-purpose flour
10ml unsalted butter, melted
⅛ tsp ground cinnamon

Preheat oven to 425F/215C and spray or line a 12 cup muffin baking pan. Prepare the streusel topping by mixing all the ingredients together in a small bowl.

In a large bowl, whisk the flour, baking powder, baking soda and salt together. Set aside.
In a medium bowl, whisk the melted butter with the sugar, add the eggs, mix, then add the milk and vanilla, mix again.

Add the wet ingredients to the dry and gently combine using a rubber spatula until moistened. Fold in the blueberries until just incorporated.

Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 425F, then keeping the muffins in the oven, reduce the heat to 375F/190C and bake for another 15 minutes or until a toothpick inserted into the center comes out clean. Enjoy! .