"Grilled chicken tikka on skewers"
Grilled Chicken Tikka
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Prep time 30mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 chopped onion
- 2 cloves of minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons olive oil
- 1 teaspoon zest of lemon
- 2 tablespoons juice lemon
- 3 teaspoons coriander
- 3 teaspoons cumin
- 3 teaspoons garam masala
- 1/2 cup plain yogurt
- 1 teaspoon salt
- 1 1/2 pounds (1 kilogram) cubed chicken thigh fillet
Method
Step 1
Place all the ingredients in a big bowl and mix well. Marinate for several hours or overnight, covered, in the refrigerator.
Step 2
Soak 10 wooden skewers in water for 30 minutes to prevent burning.
Step 3
Thread 3-4 chicken cubes onto the skewer and place on a tray or shallow dish. Cook the skewers in batches on a barbeque or chargrill pan for 3-4 minutes on each side, or until golden brown and cooked.