Grilled Zucchini Pizza

"Grilled zucchini are cooked on top of pizza along with garlic infused olive oil and oregano. Is delicious and vegetarian and vegan friendly. Perfect for a Sunday between friends."
-- @blissofcooking
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  • Recipe Card
Prep time 3hrs 40mins
Cook time 5mins
Serves or Makes: 6

Recipe Card


  • 500 g flour Type 00
  • 1 large grilled zucchini
  • 2 tbsp garlic infused olive oil


  • Step 1

    In a large bowl mix together water and yeast, add the flour and mix with the help of a spoon. Once everything is well incorporated add the salt and mix it for a minute or 2. The dough will be sticky, but its ok. Cover it with a damp cloth for 5 minutes. After 5 minutes turn the dough out on a floured working surface and kneed the dough until you get a smooth dough. Divide into equal portions and let it rest for at least 4 hours.

  • Step 2

    Preheat oven at 482 °F (250 °C). Meanwhile in a hot grill pan, put the zucchini slices. Cook them for 5 minutes. (Approx. 2 1/2 minutes each side).

  • Step 3

    Dust some flour on a working surface and open the pizza dough into a round circle. Sprinkle the infused garlic olive oil and oregano. Place the grilled zucchinis on top and cook it for 4 minutes, or until borders start to brown. Sprinkle with some fresh basil leaves before serving. Enjoy :)

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