BLT with Caramelized Onion and Smoked Bacon Jam
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Recipe Intro From bitta_banging
This BLT with Caramelized Onion and Smoked Bacon Jam is a gourmet twist on the beloved original, featuring chive and onion cheddar cheese for an extra layer of flavor. Perfect for a weekend lunch or a casual dinner, this sandwich combines the sweetness of caramelized onions, the savory depth of bacon jam, and the fresh crunch of lettuce.
- Recipe Card
Recipe Card
ingredients
- 2 slices of your favorite bread (sourdough, ciabatta, or a good hearty white bread work well)
- 2 slices of chive and onion cheddar cheese
- 4 slices of thick-cut smoked bacon
- 1 large onion, thinly sliced
- 2 tablespoons bacon jam (store-bought or homemade)
- 2 large leaves of lettuce (Bibb, Romaine, or your choice)
- 1 tablespoon balsamic glaze
- Butter for toasting bread (optional)
Method
Step 1
In a large skillet over medium heat, 1 tablespoon of butter. Add the thinly sliced onion and cook, stirring occasionally, until it starts to soften and turn golden brown, about 15-20 minutes. Reduce the heat to low and continue to cook, stirring frequently, until the onion is deeply caramelized, about 20-30 more minutes. Set aside.
Step 2
While the onion is caramelizing, cook the bacon in another skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain and cool.
Step 3
Optionally, butter the bread slices lightly and toast them in a skillet until golden brown on both sides, or use a toaster to achieve your desired level of crispiness.
Step 4
Spread a thin layer of bacon jam on one side of each slice of bread. Place a slice of chive & onion cheddar cheese on top of the bacon jam on each bread slice. Layer two slices of crispy bacon on top of the cheese. Add a generous portion of caramelized onion over the bacon. Place a leaf of lettuce on top of the onion. Drizzle a bit of balsamic glaze over the lettuce for a touch of sweetness and acidity.
Step 5
Top with the remaining bread slice, cheese side down, to complete the sandwich. Slice the sandwich in half if desired and serve immediately.