"Crostini! With @harryanddavid pears AND apples, because this is the way I choose to live my life. #ad If you happened to miss the event with @thefeedfeed, I've got a ludicrously simple Mother's Day appetizer on their website today! Cheese, fruit, jams, and carbs. Hello, it's the easiest and most divine food for hosting your mom friends, and you can use the link right in my profile to grab it! You know, like we do. #sharemore #feedfeed"
Pear and Apple Crostini
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 6 Crostini Per Recipe
Recipe Card
Pear Crostini
ingredients
- Harry & David Cheddar Cheese, cut into thin slices
- 1 baguette, cut into 6 thin slices
- 1-2 Harry & David Pears, thinly sliced
- 3 tablespoons Harry & David Jalapeño Pepper Jelly
- fresh mint, for garnish, optional
Apple Crostini
ingredients
- Harry & David Gouda Cheese, cut into thin slices
- 1 baguette, cut into 6 thin slices
- 1-2 Harry & David Apples, thinly sliced
- 3 tablespoons Harry & David Fig Preserves
- fresh basil, for garnish, optional
For the Pear Crostini:
Method
Step 1
Preheat oven to 350℉.
Step 2
Layer three cheddar slices, side by side on six baguette slices. Bake for 10 minutes, until the cheese is melted and bubbly.
Step 3
Top the cheddar with three thin pear slices, then dollop each crostini with Harry & David Jalapeño Pepper Jelly. Garnish with mint.
Step 4
Serve immediately.
For the Apple Crostini:
Step 1
Preheat oven to 350℉.
Step 2
Layer three gouda slices, side by side on the six baguette slices. Bake for 10 minutes, until the cheese is melted and bubbly.
Step 3
Top the three gouda crostini with three thin slices of apple, followed by a dollop of the Harry & David Fig Preserves. Garnish with basil!
Step 4
Serve immediately.