"Based on Ina Garten's exquisite recipe for Coq Au Vin but with added celery, bay leaves and black peppercorns. We had this with a side of steamed potatoes. So satisfying, so delicious!!"
Ina Garten's Coq Au Vin
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Recipe Intro From beurrenoisette_
Coq au vin is one of the most famous dishes cooked with wine ever and Hazel does a wonderful job of recreating this using Ina Garten's recipe.