Radish, Chive and Pan Fried Salmon Toast

"Fresh, filling, vibrant, and delicious! My favourite salmon on toast recipe!"
-- @bethbierema
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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1-2

Recipe Card


  • 2 slices bread, of choice, toasted
  • 1 tablespoon ghee, butter, or drizzle of olive oil
  • 1 (6 ounce) fillet salmon
  • 1 tablespoon avocado oil
  • sprinkle salt
  • sprinkle pepper
  • 1/2 tablespoon chopped chives
  • 1 teaspoon sesame seeds, optional
  • 1 teaspoon dill, optional
  • 2 radishes, thinly sliced


  • Step 1

    Spread butter on toast.

  • Step 2

    Take the salmon out of the package and blot dry with a towel, drizzle with avocado oil and brush to cover. Season with salt and pepper.

  • Step 3

    Heat cast iron skillet over medium low for about 3 minutes.. Once the pan is warm add the avocado oil into the pan. Increase the heat to medium-high. Place the salmon fillet skin side down in the pan and press down firmly with a spatula so it comes into contact with the surface of the hot pan. Cook the salmon for about 3 minutes. Carefully turn salmon fillet over and cook for another 5 minutes. Salmon is cooked when it flakes easily. Remove salmon from pan.

  • Step 4

    Top toast with salmon, radishes, chives, sesame seeds, and fresh dill if desired. Enjoy!

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