"Puffed quinoa and chocolate got together and made the most delicious, vegan, gluten-free, chocolate-y bites!"
Puffed Quinoa Fudge Bites
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- Recipe Card
Serves or Makes: 14
Recipe Card
ingredients
- 1/2 cup coconut oil, or coconut butter
- 1/2 cup cocao, /cocoa
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup puffed quinoa
- 1/2 cup shredded coconut
- 1 tablespoon bee pollen, optional
- 1 tablespoon blue spirulina or butterfly pea powder (optional)
- 1 tablespoon cacao nibs, optional
- 1 tablespoon shredded coconut, optional
Method
Step 1
In a medium pot over low heat: melt coconut butter or coconut oil. Add cocoa/cacao and maple syrup and stir to combine.
Step 2
Remove from heat and stir in vanilla and salt. Once combined, add puffed quinoa and coconut and stir to combine.
Step 3
Using a 3Tbs scoop, or just eye-balling it, use your hands to roll mixture into balls.
Step 4
Toppings are optional, but if you want, pour some out onto a small plate and roll the balls in the toppings you desire. Store in fridge and enjoy!