Avocado Toast with Radishes and Edamame

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"Grew up on avo toast before #avocadotoast was a thing, thanks to my South African mom, who actually called them "Avocado Pears" when she first moved to Canada and people were like.... what kind of pear?!πŸ₯‘πŸ. Eternally grateful she passed this love of avos down to me!!βœ¨πŸ™ŒπŸΌ"
-- @bethbierema

Recipe Intro From bethbierema

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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 4

Recipe Card


  • 1/2 cup fresh or frozen edamame
  • 4 slices bread, toasted
  • 2 radishes
  • 2 avocados
  • 1 cucumber, thinly sliced
  • 1/2 cup hummus
  • mint, optional, for garnish
  • dill, optional, for garnish
  • olive oil, optional, for serving
  • hemp seeds, optional, for serving


  • Step 1

    Place the edamame in a small pot and pour some water over just to cover. Simmer for 5 minutes.

  • Step 2

    Slice avocado in half lengthways, remove pit and scoop out each half. Slice thinly. Using a mandolin (or very carefully with a knife) slice the radish. Scoop 2 tablespoons of hummus onto each piece of toast and spread. Fan out your avocado and place onto toast. Top toast with cucumber and radish. Garnish with a drizzle of olive oil, a few pea sprouts, dill fronds, a sprinkle of hemp hearts, and a few mint leaves. Enjoy!