"Grew up on avo toast before #avocadotoast was a thing, thanks to my South African mom, who actually called them "Avocado Pears" when she first moved to Canada and people were like.... what kind of pear?!π₯π. Eternally grateful she passed this love of avos down to me!!β¨ππΌ"
Avocado Toast with Radishes and Edamame
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Recipe Intro From bethbierema
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Prep time 5mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 cup fresh or frozen edamame
- 4 slices bread, toasted
- 2 radishes
- 2 avocados
- 1 cucumber, thinly sliced
- 1/2 cup hummus
- mint, optional, for garnish
- dill, optional, for garnish
- olive oil, optional, for serving
- hemp seeds, optional, for serving
Method
Step 1
Place the edamame in a small pot and pour some water over just to cover. Simmer for 5 minutes.
Step 2
Slice avocado in half lengthways, remove pit and scoop out each half. Slice thinly. Using a mandolin (or very carefully with a knife) slice the radish. Scoop 2 tablespoons of hummus onto each piece of toast and spread. Fan out your avocado and place onto toast. Top toast with cucumber and radish. Garnish with a drizzle of olive oil, a few pea sprouts, dill fronds, a sprinkle of hemp hearts, and a few mint leaves. Enjoy!