Vanilla Crêpes

"An authentic recipe of Crêpes (pancakes), super easy to do!"
-- @bellacicco.aurelie
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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 12

Recipe Card


  • 250 flour,
  • 3 eggs,
  • 500 milliliter whole milk,
  • 2 tablespoon rhum,


  • Step 1

    Pour everything in a blender and mix it. Use an electric beater if you don’t have a blender

  • Step 2

    Use a flat pan (called crêpière in French) at medium high heat on the stove.

  • Step 3

    Pour a tiny bit of oil in the pan to avoid the crêpe to attach every time you make one. I brush the pan with kitchen absorbing paper to remove the oil excess.

  • Step 4

    Pour a bit of dough with a ladder in the pan. Incline it to even out the dough.

  • Step 5

    Turn the crêpe with a flat spatula when it’s golden, cook the other face.

  • Step 6

    Sprinkle with sugar and any other topping you want.

  • Step 7

    Eat it when still hot!

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