"An authentic recipe of Crêpes (pancakes), super easy to do!"
Vanilla Crêpes
5
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Prep time 10mins
Cook time 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 250 flour,
- 3 eggs,
- 500 milliliter whole milk,
- 2 tablespoon rhum,
Method
Step 1
Pour everything in a blender and mix it. Use an electric beater if you don’t have a blender
Step 2
Use a flat pan (called crêpière in French) at medium high heat on the stove.
Step 3
Pour a tiny bit of oil in the pan to avoid the crêpe to attach every time you make one. I brush the pan with kitchen absorbing paper to remove the oil excess.
Step 4
Pour a bit of dough with a ladder in the pan. Incline it to even out the dough.
Step 5
Turn the crêpe with a flat spatula when it’s golden, cook the other face.
Step 6
Sprinkle with sugar and any other topping you want.
Step 7
Eat it when still hot!