Chocolate Marble Cake

"Marble cake is a french cake. Really easy to do, you can bake it for le "goûter" (4pm snack) or for breakfast. It's delicious with a cuppa!"
-- @bellacicco.aurelie
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  • Recipe Card
Prep time 30mins
Cook time 1hr
Serves or Makes: 10

Recipe Card


  • 200 grams flour,
  • 200 grams caster sugar,
  • 115 grams soft butter at room temperature,
  • 10 cl whole milk,
  • 1/2 teaspoon baking powder,
  • 60 grams melted chocolate,
  • 1 tablespoon vanilla paste,


  • Step 1

    Heat oven 160ºC/320ºF

  • Step 2

    Whisk sugar and egg yolk until it's white and foamy.

  • Step 3

    Add flour, milk, butter, and baking powder and mix together.

  • Step 4

    In an other bowl, whip egg whites in a firm mousse with an electric mixer.

  • Step 5

    Carefully incorporate withe egg mousse with the doh.

  • Step 6

    Divide it in 2 equal parts. Add vanilla paste in one and melted dark chocolate in the other.

  • Step 7

    Alternatively pour the white doh with the chocolate doh in a cake mold making layers. It's OK if it's not regular.

  • Step 8

    Bake in the oven for about an hour.

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