Search
Smokey Sweet Potato Chickpea Tacos
share
Rate
(7)
Recipe Intro From beazysbites

This recipe is featured in our Vegan Weekly Meal Planner here!

Lunchin on some Smokey Sweet Potato Chickpea Tacos -@beazysbites

Details

Prep time 20mins
Cook time 30mins
Serves or Makes: 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

For the Sweet Potatoes

ingredients

  • 2 medium sweet potatoes, cut into 1-inch pieces
  • 3 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • 1/ 2 teaspoon cumin
  • 1/ 4 teaspoon cayenne
  • pinch of chili flakes
  • Kosher salt, to taste

For the Chickpeas

ingredients

  • 1 (14.5-ounce) can chickpeas, drained and rinsed
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • 1/ 2 teaspoon cumin
  • 1/ 4 teaspoon cayenne
  • pinch of chili flakes
  • Kosher salt, to taste

Method

  • Step 1

    Preheat the oven to 425°F. Cover potatoes with oil, spices and salt and toss to combine. Roast until tender, 25-30 minutes.

  • Step 2

    While the sweet potatoes are roasting, add chickpeas to a small pot over medium heat. Add the rest of the chickpea ingredients and cook for 5-10 minutes.

  • Step 3

    Top tortillas with the sweet potatoes and chickpeas and add guacamole, salsa, lime juice and cilantro. Enjoy!