Smokey Sweet Potato Chickpea Tacos
(13)
"Lunchin on some Smokey Sweet Potato Chickpea Tacos"
-- @beazysbites
Recipe Intro From beazysbites

This recipe is featured in our Vegan Weekly Meal Planner here!

Details

Prep time 20mins
Cook time 30mins
Serves or Makes: 4

Recipe

For the Sweet Potatoes

  • 2 medium sweet potatoes, cut into 1-inch pieces
  • 3 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • 1/ 2 teaspoon cumin
  • 1/ 4 teaspoon cayenne
  • pinch of chili flakes
  • Kosher salt, to taste

For the Chickpeas

  • 1 (14.5-ounce) can chickpeas, drained and rinsed
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • 1/ 2 teaspoon cumin
  • 1/ 4 teaspoon cayenne
  • pinch of chili flakes
  • Kosher salt, to taste

Method

  • Step 1

    Preheat the oven to 425°F. Cover potatoes with oil, spices and salt and toss to combine. Roast until tender, 25-30 minutes.

  • Step 2

    While the sweet potatoes are roasting, add chickpeas to a small pot over medium heat. Add the rest of the chickpea ingredients and cook for 5-10 minutes.

  • Step 3

    Top tortillas with the sweet potatoes and chickpeas and add guacamole, salsa, lime juice and cilantro. Enjoy!